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ECD delighted to welcome Richard Hollingbery and Deborah Bradfield from Godminster Cheese today. We are excited at the prospect of converting these delicious and distinctive award-winning cheeses . From Organic Brie, Organic Cheddar to Naturally Oak Smoked into Spray Dried Cheese Powders https://www.godminster.com/explore/introduction-godminster

I would like to extend a warm welcome to our new employee Taina Telford who joins our laboratory team at ECD. Taina , a highly experienced food laboratory technologist of many years shall be based at our Rassau Site and will strengthen our team significantly

At ECD the safety of our personnel and our customers product are paramount . This is why today we announce the installation of automated powder blending and packing process. This modern facility expands our powder blending capacity by a further 2000 tonnes per annum , extends our blending capabilities and broadens our packaging possibilities …. Read more »

We are extremely delighted to announce the official opening of our New Corporate Offices. The move is in conjunction with our continued investment in infrastructure in line with our strategic growth plan. This investment will further enable us to respond to the growing diverse needs of our customers