ECD is fully committed to the development, manufacture and supply of the highest quality spray-dried food ingredients, underpinned by rigorous food safety standards and full compliance with our approved HACCP system and BRC Global Standards.
Our quality management system is fully aligned with BRCGS requirements for food ingredient manufacturing, and we have consistently achieved a ‘AA’ grade since first adopting the standard in 2006 — a reflection of our long-term commitment to excellence, safety and consistency.
We maintain our manufacturing facilities and equipment to the highest possible standard, with a strong focus on continuous improvement. Ongoing reinvestment ensures we can deliver best-in-class service and reliability to our customers.
Over the past 6 years, we have invested further into our operations, including the installation of advanced spray drying technology and the refurbishment of key production areas. This sustained investment strengthens both our capability and our capacity, ensuring we remain at the forefront of spray-dried ingredient manufacturing.
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To meet all our customer requirements, we hold :
- Kosher certification from Circle K/KLBD
- Halal plant registration from IFANCA
- FDA Registered
For certification, documentation and quality matters please email quality@ecdingredients.com with your request which will be answered by a member of our quality department.