Jack Hayman, from Blaina joined Express Ebbw Vale as an apprentice Mechanical Engineer in July 2018. During this time Jack continued his college studies and successfully completed his BTEC Level 2 in Electrical Engineering. More recently he has also completed a BTEC Level 3 in Mechanical Engineering. We are pleased to announce that Jack has… Read more »

ECD is pleased to announce that our Rassau Food Ingredients Manufacturing Site has achieved Halal Registration . Well done to Taina, Nick Ball , Nicola , Nick Arnold and all staff who have worked with such commitment during the pandemic to  achieve this accreditation Another wonder achievement by the ECD Team

ECD are delight to launch Pomegranate Juice Powder . Power up your products with our Pomegranate Fruit Powder 💪 Did you know that pomegranates actually have more antioxidant power than green tea or cranberry juice? They are also packed full of immunity-boosting Vitamin C, perfect for the winter months Download our flyer

ECD is delighted to announce retention of its full BRC8 AA following BRC Audit at our Tregaron Site yesterday. This award is testament to the high standard of food safety and traceability which is adhered to in the production of our spray dried and powder blended food ingredients. The award is recognised globally and signifies… Read more »

Express would like to welcome its newest member to the production team, Richard Williams will be joining Gary Ewers shift for his induction training. We would like to wish him all the best for the future.