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  • Natural taste enhancer
  • Reduces salt up to 50%
  • Reduces sugar up to 25%
  • Replaces MSG / Yeast extracts
  • 100% traceability
  • Clean label
  • Masks bitter tastes

Umami base
Kingusto introduces and enhances umami flavour in your product. Umami is a pleasant savoury taste produced by glutamate and ribonucleotides that occur naturally in foods, including mushrooms. The ribonucleotides inosinate and guanylate do not activate the umami taste receptors in the mouth on their own,but they amplify the umami sensation caused by glutamate. Kingusto contains all those molecules, and that makes Kingusto so powerful.

Intensifies the taste
Kingusto intensifies the flavour of your product, making it rounder and more balanced. Kingusto makes the taste buds More receptive to salty, savoury and sweet tastes. Because Kingusto enhances taste, it can replace MSG or yeast Extract.

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Kingusto flyer (click to view)

Kingusto Vegetarian applications

Masking plant protein off-flavours

Kingusto fish flavouring examples