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Author: Gordon Adams

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February 2022 newsletter

We are pleased to provide our February 2022 newsletter. Enjoy.

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2 million people for #veganuary?

Did you know that 2 million people are set to sign up to this year’s #veganuary? At ECD, we champion the power of #plantbased and are experienced manufacturers of spray dried Vegan powders.Here are some of our most popular Vegan powders:?Avocado Oil?Coconut MCTs?Safflower Oil?Flaxseed Oil?Hemp Oil?Fruit Juice?Chia Seed Oil?Vegan Sheese#veganfood #vegans #plantbased #sustainablediet #innovation #collaboration #industryexpert

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Red Wine Vinegar Powder

?‍? Natural, full-bodied red wine vinegar adds its delicious flavour to everything from potato crisps to salad dressings? Sourced directly from Italy in partnership with Toschi?‍? ECD converts the delicious red wine flavour into its powdered form, using an advanced spray drying process. That means that the vinegar’s richly balanced complexities of acidity, sweetness and… Read more »

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Spirit Vinegar Powder

?‍?Strong, sharp and savoury, spirit vinegar adds its special zest to everything from potato crisps to pickles?It has also been used for thousands of years to preserve fresh foods?‍?ECD Spray Dried Spirit Vinegar Powder converts the unmistakeable tang of pure spirit vinegar into its powdered form, using an advanced spray drying processHungry for more? Order… Read more »

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Sherry Vinegar Powder

?‍?Nutty, fruity and complex in flavour, all true sherry vinegar is derived from the sherry soleras of Jerez in southern Spain?‍?Our Sherry Vinegar is produced from a fully traceable product and converted to powder using a state-of-the-art spray drying process?The result: a consistent, high quality powder with the unique aroma and flavour of this proudly… Read more »

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World Vegan Day

How did you celebrate World Vegan Day? At ECD Ingredients, we have been reflecting on how far our vegan spray dried powder offering has come – here are just some of our most popular vegan powders ?They are all packed full of flavour and enjoyed by vegans, vegetarians, flexitarians, climatarians and everyone in between! ? #worldveganday #veganfood #foodtechnology #innovation #flavour #foodindustry #cop26

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Malt Vinegar Powder

?Rich and nutty with a tart finish, malt vinegar is as British in character as the fish and chips it traditionally seasons?‍?ECD Ingredients uses an advanced spray drying process and a traditional recipe to create its Malt Vinegar Powder?‍?Add its unique ‘zing’ to your seasonings, coatings, and soupsHungry for more? Order your sample of Malt… Read more »

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Apple Cider Vinegar Powder

?Did you know that Apple Cider Vinegar has been used in healing preparations for at least 5000 years? Today it is still one of the most sought-after ‘superfoods’!?Benefits range from help with weight loss to lowering blood pressure and stabilising blood sugar?Using a state-of-the-art drying process, at ECD we convert this superfood into high-quality powder,… Read more »

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Balsamic Vinegar of Modena Powder

Our Balsamic Vinegar of Modena Powder is made with pride and used with passion.?‍?ECD only uses ‘true’ balsamic vinegar with European protected status, which is then spray dried using a state-of-the-art drying process?‍?Balsamic is known for its tangy yet fruity taste – our powder version is the perfect way to add Italian fragrance, depth and… Read more »

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Vegan Protein Balls

We are excited to announce our new range of Protein Balls. Flaxseed Oil Powder and Safflower Oil Powder from ECD are the perfect source ofplant-based omegas! Please click here to view the flyer directly or click here to explore all our Products.