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Malt Vinegar Powder

The nation’s sweet-and-sour sensation

Rich and nutty with a tart finish, malt vinegar is as British in character as the fish and chips it traditionally seasons.

ECD Ingredients uses an advanced spray drying process to create its Malt Vinegar Powder. Made from the classic recipe, our product preserves all the appetising aroma and flavour of this original British favourite. Add its unique ‘zing’ to your seasonings, coatings, and soups.

    KEY FEATURES & BENEFITS
  • Provides natural malt vinegar flavour
  • Allows UK provenance and authenticity claim on label for enhanced value
  • Ease of handling – powder form easy to measure accurately and use in recipes
  • Halal Certified
  • Less than 10ppm gluten
    KEY APPLICATIONS
  • Snack Seasonings
  • Coatings
  • Dry Soup Mixes
  • Dry Soups
  • Dry Sauces
  • Seasoning Blends

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ECD Malt Vinegar Flyer (click to view)