Sourced directly from Italy, this vinegar brims with full-bodied flavour. Our Italian partners, Toschi, produce the finest vinegars which are then manufactured into powder at our UK spray drying facility.
ECD converts the delicious red wine flavour into its powdered form, using an advanced spray drying process. That means that the vinegar’s richly balanced complexities of acidity, sweetness and colour are preserved. Colourful, bold, with a pleasant aroma and a full-bodied flavour – ECD’s Red Wine vinegar powder is perfect for seasoning mixes, marinades and snack coatings.
- KEY FEATURES & BENEFITS
- Provides natural red wine flavour for recipe authenticity
- Adds provenance and authenticity claim to label to enhance provenance claims
- Ease of handling – powder form easy to measure accurately and use in recipes
- Suitable for vegetarians, vegans and coeliacs
- KEY APPLICATIONS
- Snack seasonings
- Snack coatings
- Dry soup mixes
- Dry sauces
- Salad dressings